Applications

Food Industry Beverage Industry Bakery & Pastry Flavoring Industry Fragrance & Cosmetic Applications

Available Grades

Gourmet vanilla beans

Grade A

Gourmet

Length
≥ 17 cm
Moisture
30–38%
Vanillin
1.6–2.5%
Appearance
Oily, supple, dark
Extraction vanilla beans

Grade B

Extraction

Length
14–17 cm
Moisture
15–25%
Vanillin
1.0–1.8%
Appearance
Dry, firm, aromatic
Industrial vanilla beans

Grade C

Industrial

Length
< 14 cm
Moisture
15–25%
Vanillin
0.5–1.5%
Appearance
Splits, cuts, varied

Supply Capacity

10–30 Tons / year

Cured vanilla, season-dependent — consistent, quality-controlled, and ready for global export markets.